This Friday, February 8th, the second Fork On The Road is happening at The Depot! Fork on the Road is an Adelaide initiative whereby street vendors (ie. food trucks, bikes, cars, stalls) are all banding together to bring the people of Adelaide one place where we can eat some of the best and most talked about food. This event has 34 vendors lined up so far, including some of our favourites such as Burger Theory, Veggie Velo, ChurrOz, Chimchurri Grill, La Cantino Co & Raw Thirst.
There will be two sessions of Fork on the Road being held on Friday. There is the Lunch session that runs from 11.30am to 2.30 pm with entertainment by Kaurna Cronin. The Dinner session is from 5.00pm to 9.30pm with entertainment from Gemini Downs and The Deer Johns, plus The Depot bar will be serving beverages in the evening.
The Depot is a new initiative running in collaboration with The Fringe to bring a new style of venue for the city. You may've noticed many events popping up around the city, courtesy of Splash Adelaide. The idea is to make Adelaide a more 'vibrant' city, I would say 'to be more like Melbourne'. The Depot will feature events for all age groups. What I am most excited about is the way they want it to be a distinct place for great food, or 'Chowtown' as they have called it. I feel like I will need to get a camper van and park it across from The Depot so I don't miss out on anything. The Depot will be running from the 15th of February to the 17th of March.
The Depot (111 Franklin Street, Adelaide)
11.30am-2.30pm & 5.00pm - 9.30pm
https://www.facebook.com/ForkontheRoadAdelaide
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| Fork on the Road's poster |
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